Thursday, August 27, 2009

Chicken Enchiladas - MAKE AHEAD MEAL

Chicken, cooked and cubed
1 cup sour cream
1 small can diced green chilis
grated cheese
1 can cream chicken soup
1 pkg tortillas

Mix soup, sour cream and chilis. In a 9x13 pan, layer tortillas (cut into strips or pieces), then sauce, then chicken and cheese. Repeat layers until done. Cover and freeze. To use, bake at 350 degrees until done, OR thaw before cooking, then bake at 350 degrees for 25 minutes.

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