Thursday, August 27, 2009

Cinnamon Rolls


1/2 cup milk, room temp
1 egg, beaten
1 Tbsp butter or margarine
1 3/4 cups flour
3 Tbsp sugar
1/2 tsp salt
1 tsp yeast

MIX all ingredients for Sweet Dough and put in bread machine. Set to Dough Cycle. When done, remove dough from pan, cover, and let rest 5 minutes.

COMBINE 1/2 cup brown sugar, 2 tsp cinnamon, and 3 Tbsp soft butter or margarine.

ROLL out dough on lightly floured surface fro 12 x 9 sized rectangle. SPREAD brown sugar mixture evenly over dough. ROLL up tightly from long side. Pinch edges together to seal. CUT roll into 12 slices (I always cut it in half, then halves again, then those in thirds.....this makes it the most even).

Place in larged greased muffin pan. Cover. Let rise in warm place until doubled in size (about 45 minutes). BAKE at 375 degrees for 12 to 15 minutes or until golden. Turn pan upside down and leave 5 minutes, then remove rolls from pan. Cool slightly before serving.

No comments:

Post a Comment