Thursday, August 27, 2009

Chicken Noodle Soup - MAKE AHEAD MEAL

2 Tbsp dried minced onion
2 tsp celery flakes
4 cups wide egg noodles
2 Tbsp chicken bouillon granules
1 tsp pepper
cooked chicken

Mix above ingredients together in a large Ziploc bag. Label and store on shelf until ready to use.

When ready to use, bring 10 cups water to a boil and add soup mix. Add cooked chicken, breaking it up well with a fork. Simmer 12 to 15 minutes or until noodles are tender.

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