(from Fix It And Forget It cookbook, page 22)
6 eggs, beaten
1 lb little smokies, OR 1 1/2 lbs bulk sausage (browned and drained)
1 1/2 cups milk
1 cup shredded cheddar cheese
8 slices bread, torn into pieces
1 tsp salt
1/2 tsp dry mustard
In slow cooker, mix together all ingredients except cheese. Sprinkle cheese over top. Cover and cook 2 hours on high, then 1 hour on low.
This is GREAT served on tortillas as a breakfast burrito!!!!
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