Monday, August 24, 2009

Creamy Swiss Steak - CROCKPOT

(from Fix It And Forget It cookbook, page 91)

1 1/2 lb round stick
2 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 med. onion, sliced
10 oz can cream mushroom soup
1 carrot, choppped
1 celery, chopped

Cut steak into serving size pieces. Combine flour, salt, and pepper. Dredge meat in flour. Place onions in bottom of slow cooker. Add meat. Spread soup over meat. Top with carrots and celery. Cover. Cook on low 8-10 hours, or high 3-5 hours.

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