Rice Pudding - CROCKPOT

(from Fix It And Forget It cookbook, page 239)

1 1/2 cups white uncooked rice
1 cup sugar
8 cups milk
3 eggs
1 1/2 cups milk
2 tsp vanilla
1/4 tsp salt
cinnamon
1 Tbsp honey (optional)

1. In slow cooker, mix together rice, sugar, and 8 cups milk. Cook on high 3 hours.
2. Beat together eggs, 1 1/2 cups milk, vanilla, and salt. Add to slow cooker and stir. Cook on high 25-30 minutes.
3. Sprinkle with cinnamon or nutmeg, and/or add honey, and serve warm.