Monday, August 24, 2009

Lemon Garlic Chicken - CROCKPOT

(from Fix It And Forget It cookbook, page 181)

1 tsp dried oregano
1/2 tsp seasoned salt
1/4 tsp pepper
2 lbs chicken pieces, boneless skinless
2 Tbsp butter or margarine
1/4 cup water
3 Tbsp lemon juice
2 garlic cloves, minced
1 tsp chicken bouillion granules

Combine oregano, salt, and pepper and rub over chicken. Melt butter in large skillet and brown chicken. Transfer to slow cooker. Place water, lemon juice, garlic, and bouillon cubes in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken. Cover. Cook on high 2 to 2 1/2 hours, or on low 4 to 5 hours.

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