Oatmeal Cinnamon Pancakes - MAKE AHEAD MEAL

Place the following ingredients in a large gallon size bag and store until ready to use:

2 cups oats
1/2 cup brown sugar
2 cups flour
1 Tbsp + 1 1/2 tsp baking powder
1/2 cup instant dry milk
2 1/2 tsp salt
1 Tbsp cinnamon
1/4 tsp cream tarter

TO USE: In a large bowl, mix the above mix with 2/3 cup vegetable oil and 4 eggs. Add 2 cups water. Pour 1/4 cup batter for each pancake onto lightly greased griddle. Cook on both sides until golden brown.

NOTE: You can also prepare and cook these, and THEN place in freezer bag to freeze. To unthaw, microwave for about 1 minute.