Tuesday, September 1, 2009

Homemade Egg Noodles

2/3 cup flour
1 egg
1/2 tsp salt
1 Tbsp water
1 tsp oil

Mix flour and salt. In seperate bowl, barely mix egg, water, and oil, then add to flour mixture and stir until dough can be mixed into a ball. knead until smooth and pliable then let rest in a covered bowl for 10 minutes. Roll out dough on floured surface, into a very thin rectangular shape. Let dry for 20 minutes. Before it becomes brittle, cut into thin strips with pizza cutter and add to soup. You can also roll dry dough into a "scroll" and slice through all thickness for more even shaped noodles. Noodles can be frozen at this point also if desired.

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