Tuesday, September 1, 2009

Fast Tortellini Alfredo

2 pkg (9 oz each) Three Cheese Tortellini, uncooked
1/2 cup (1/2 of 8 oz tub) Cream Cheese
1 cup milk
1/4 cup Grated Parmesan Cheese
2 cups frozen peas
2 cups chopped ham

COOK tortellini as directed on package in large saucepan; drain. Set aside. ADD cream cheese, milk, and parmesan cheese to saucepan. Mix well. Stir in peas and tortellini. Cover. Cook on medium-low heat 5 minutes or until sauce is thick enough to coat tortellini, stirring occasionally. STIR in ham; cook 2 minutes or until heated through. Sprinkle with a dash of nutmeg if desired.

IF YOU'D LIKE TO REHEAT THESE AS LEFTOVERS for lunch the next day, stir in a little milk first to keep it creamy and moist.

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