Tuesday, September 29, 2009

Easy Italian Chicken

4 to 6 boneless, skinless chicken breasts (frozen or fresh)
1 jar spaghetti sauce
1 clove garlic, minced
Italian Seasoning
Parmesan Cheese

Place chicken breasts in shallow baking dish.

Mix spaghetti sauce and garlic in small mixing bowl. If desired, mix in a Tbsp or 2 of Basil and/or Italian Seasoning. Pour mixture over chicken.

Sprinkle with Italian Seasoning and Parmesan Cheese.

Bake at 375 degrees for about 1 hour (if frozen) or 35 minutes (if thawed), or until chicken is done.

OR CROCKPOT: Prepare the same way, but cook on low 4-6 hours, or until chicken is done.

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