Thursday, March 1, 2012

Make-Ahead Breakfast Burritos

I found this recipe on pinterest from Mom On Timeout. It was super easy and super yummy!

Ingredients Needed:

  • 1 lb breakfast sausage (I used the maple flavored sausage)
  • 1 lb bacon (again, maple flavored)
  • 2 lbs red potatoes, cubed into bite size pieces
  • shredded cheese (I used cheddar)
  • 2 packages tortillas (about 20 tortillas)
  • 12 eggs, extra large
  • 1/2 c milk
  • 1/3 c olive oil
  • seasoning of your choice (I like Italian seasoning, garlic, pepper, salt, basil)
  • Cook the sausage and bacon
  • Prepare the potatoes:
    • Preheat oven to 450 degrees
    • Clean and cube the potatoes
    • Toss the potatoes with olive oil and seasoning of your choice
    • Cook in oven for 30 minutes or until soft and golden brown
  • Scrambled Eggs:
    • Wisk one dozen eggs and 1/2 c milk in bowl until well combined
    • Scramble in a large skillet until done
  • Tortillas
    • Heat tortillas in microwave for about 30 seconds until warm
  • Mix everything together in a bowl except for the cheese
  • Spoon mixture onto the tortilla, then sprinkle cheese over mixture, and roll up tortilla
  • Make sure the ends are tucked in, and place on waxed paper lined cookie sheet
  • When all tortillas have been assembled, place in freezer for about an hour to flash freeze
  • When frozen, place in freezer bags
  • Heat in microwave about 2 minutes, or until hot all the way through. Microwave times and power will vary.
  • We like to add maple syrup to the inside once the burrito is heated up
  • You can also add salsa to the burrito
  • You can add anything according to what your family likes. Some ideas include green peppers, onions,  sauteed veggies.

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