Pie Crust

2 cups flour
1 cup shortening (I like using the butter flavored Crisco!)
4 Tbsp cold water

Mix shortening and flour together in a bowl. Add water. I usually start with 4 Tbsp water, and if it's not sticking together, I add another Tbsp. It usually ends up being perfect with 4 Tbsp.

Makes one pie crust (a top and bottom) or two bottoms.

This is my mom's recipe, and it works perfectly every time! No fuss!