Sunday, January 16, 2011

Easy Crockpot Chicken Dinner

  • 1/2 onion, sliced
  • chicken pieces (however many you want. I like boneless skinless chicken breasts)
  • Salt
  • Pepper
  • Garlic (minced, powder, or chopped, whatever you prefer)
Add sliced onions to bottom of crockpot. Lay chicken pieces over the top. Sprinkle chicken with seasonings. Cook on High 3-4 hours (for frozen chicken pieces) or on low for 5-6 hours, or until chicken is cooked thoroughly.

  • 1 cup rice
  • 2 cups water
  • 2 Tbsp butter
Mix all rice ingredients in saucepan. Stir. Bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.

  • 1/2 cup butter (1 stick butter)
  • 1/2 cup flour
  • 2-3 cups milk
  • garlic powder
Melt butter in saucepan on medium heat. Add flour, and mix together with butter. Slowly add milk. For thicker sauce use 2 cups milk, for thinner sauce use 3 cups milk. Sprinkle garlic powder in and stir until thick.


Add chicken to plate and tear into slices. Spoon rice over top. Add sauce and mix all together. Top with salt and pepper if needed.

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