Broccoli Salad

2 bunches chopped broccoli (only use the flower part of the broccoli)
1 medium red onion
1 lb cooked crispy bacon (crushed)
1/2 head chopped cauliflour (only use the flower part of the cauliflour)
2 cup grated cheddar cheese

Mix well and refrigerate overnight, or for as long as possible.

2 cups mayonaisse
2/3 cup sugar
4 Tbsp white vinegar

Mix well and refrigerate overnight, or for as long as possible.

The next morning, or shortly before serving, mix both mixtures together and serve.