Monday, August 24, 2009

Cowboy Casserole - CROCKPOT

1 onion, chopped
1 1/2 lbs ground beef, browned and drained
6 medium potatoes, peeled and sliced
2 cloves garlic, minced
16 oz can kidney beans (we like black beans, so we use black beans)
10 oz can tomato soup OR cream mushroom soup OR cream chicken soup (we like cream chicken)
1 tsp salt
1/4 tsp pepper

Layer onions, ground beef, potatoes, garlic, and beans in slow cooker. Spread soup over all. Sprinkle with salt and pepper. Cover. Cook on low 5-6 hours or until potatoes are tender.

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