Wednesday, August 19, 2009

Chicken Cacciatore - CROCKPOT

(from Fix It And Forget It Cookbook, page 179)

4 chicken pieces (I use about 3.5 lbs of boneless skinless chicken breasts)
15 oz can tomato or spaghetti sauce (I didn't have either, so I used tomato soup, and it was yummy!)
4 oz can sliced mushrooms, drained (YUCK! I hate mushrooms, so I left this out)
1/2 cup water
1 tsp dry chicken broth granules (I didn't have this either, so I used a chicken seasoning packet from Top Ramen Soup, and it was SO yummy!)
1/2 tsp Italian seasoning
2-3 garlic cloves, minced

Place chicken in slow cooker.

Combine all other ingredients together in a bowl. Pour over chicken.

Cover. Cook on high 3-4 hours, or on low 6-8 hours.

Serve over rice or noodles. (We served it over plain white rice. We put the rice in a bowl, then added some chicken, then spooned some of the sauce in the crockpot over the top of the rice and chicken in the bowl until moistened. YUMMY!)

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